Stone Brewing World Bistro & Gardens - Liberty Station

a taste

12 BABY BACK RIBS

Stone Smoked Porter - braised pork ribs with Korean BBQ sauce, scallions and toasted sesame seeds


14 BEEF SSAMBAP

Marinated and grilled hanger steak lettuce cups with sticky rice, cashews, red kimchi puree and ginger-scallion sauce


10 CEVICHE

Citrus marinated tilapia, tomato, jicama and cilantro with chili-lime tortilla chips


8 CHARRED BRUSSELS SPROUTS

Fried with pancetta lardons and Pedro Ximenez sweet & sour


10 DAILY HUMMUS

Made fresh daily with barley cracker bread | vegan gluten free: fresh crudites - 2


12 LOCAL MUSSELS

Black Mussels, Stone Cali-Belgique IPA, Thai red chilies, scallions and garlic-lemongrass butter


13 POKE TACOS

Spicy yellowfin tuna, sesame-soy vinaigrette, wakame and smashed avocado


12 QUAIL KNOTS

Fried quail quarters with Sriracha-honey glaze and Asian slaw


13 STEAMED BUNS

Lamb belly “carnitas” with cucumber kimchi, hoisin sauce and scallions


15| 18 THE STINKY CHEESE PLATE | THE REALLY STINKY CHEESE PLATE

Daily selection of intensly odoriferous artisan cheeses with seasonal fruit and spiced almonds | vegetarian


13 ASSORTED SAUSAGE PLATE

Pickled red onion, sauerkraut, cornichons, Stone Cali-Belgique IPA mustard, toasted ciabatta


9 HEMP SEED PRETZELS

Stone Pale Ale & Grueye fondue, Stone Cali-Belgique IPA mustard and smoked sea salt



farm greens

10 LITTLE GEMS CAESAR SALAD

Whole leaf little gems with Grana Padano, focaccia croutons, caesar dressing and white anchovy


15 SMOKED SALMON COBB

Kale, lox, tomato, boiled egg, avocado, cucumber with caper-buttermilk dressing | gluten free


9 STONE FARMS GREENS

Roasted summer squash, cipollini onions, sherry vinaigrette and goat cheese crostini


10 WHITE NECTARINES

Prosciutto di Parma, burrata cheese, white balsamic reduction, micro arugula and extra virgin olive oil



housemade soups

CUP 4 | BOWL 8 CHEDDAR, GARLIC & STONE RUINATION IPA SOUP

AKA “The Pungent One.” Beautifully bitter soup made with roasted garlic, extra-sharp cheddar, Stone Ruination IPA and smoked paprika | vegetarian


12 WATERMELON GAZPACHO

Dungeness crab, chives, avacado, micro arugula, mint and extra virgin olive oil



entrées

18 DUCK TACOS

Duck confit with Stone Levitation Ale BBQ sauce, green papaya-jieama slaw, black bean-corn salad and avocado puree


21 CHICKEN SCHNITZEL

Pan-fried, breaded Jidori chicken breast with sage spatzle, Stone Pale Ale braised red cabbage, smoked bacon and spicy mustard jus


21 CHICKEN TIKKA MASALA

Jidori chicken cooked in spicy tikka masala sauce with green onion and Basmati rice | gluten free


24 SEABASS

Udon noodles, baby shiitakes, baby bok choy, scallions, bacon-dashi broth and pea sprouts


19 RIGATONI

House-made spicy lamb sausage, chickpeas, mint, wild arugula, spicy Calabrian chilies and goat ricotta | vegetarian on request


17 SPICY ALMOND-CRUSTED TILAPIA

Moroccan couscous, preserved lemon, grape tomato-castelvetrano olive pan jus


15 VEGETABLE POT PIE

Tempeh, English peas, sweet corn, zucchini, cipollini onions with fennel veloute and puff pastry served with Stone Farm greens | vegetarian


18 YAKISOBA

Jidori chicken, buckwheat soba noodles, mushrooms, scallions, cashews, sesame seeds and pickled ginger
Substitute Tofu on request


15 GRILLED SALMON SANDWICH

Served on ciabatta with tarragon remoulade, red frill mustard greens, pickled red onion and gold beet-fennel slaw


21 KUROBUTA PORK TRIO

Pork tenderloin, crispy pork belly, chicharrón, polenta, pea sprouts and dancing demon pluot gastrique


18 ITALIAN SAUSAGE CASSOULET

Spicy fennel sausage, cannellini beans, broccolini, whole roasted garlic and ciabatta crumbs


26 GRILLED FLAT IRON STEAK

Spring peas, sweet corn, asparagus, marble potatoes, watercress, red onion jam and red wine jus


21 PAN SEARED MAHI-MAHI

Seasoned Mahi-Mahi with brussels sprouts, gold potatoes, Bloomsdale spinach, pancetta and arugula-walnut pesto



sides

7 FRIED CASTELVETRANO OLIVES & ALMONDS


3/7 HOUSE-MADE KIMCHI


6 STONE FARMS BRAISED GREENS