Stone Brewing World Bistro & Gardens - Liberty Station

a taste

12 BABY BACK RIBS

Stone Smoked Porter - braised pork ribs with Korean BBQ sauce, scallions and toasted sesame seeds


14 BEEF SSAMBAP

Marinated and grilled hanger steak lettuce cups with sticky rice, cashews, red kimchi puree and ginger-scallion sauce


10 CEVICHE

Citrus marinated tilapia, tomato, jicama and cilantro with chili-lime tortilla chips


7 CHARRED BRUSSELS SPROUTS

Fried with pancetta lardons and Pedro Ximenez sweet & sour


10 DAILY HUMMUS

Made fresh daily with barley cracker bread | vegan gluten free: fresh crudites - 2


12 LOCAL MUSSELS

Black Mussels, Stone Cali-Belgique IPA, Thai red chilies, scallions and garlic-lemongrass butter


13 POKE TACOS

Spicy yellowfin tuna, sesame-soy vinaigrette, wakame and smashed avocado


12 QUAIL KNOTS

Fried quail quarters with Sriracha-honey glaze and Asian slaw


13 STEAMED BUNS

Lamb belly “carnitas” with cucumber kimchi, hoisin sauce and scallions


15| 18 THE STINKY CHEESE PLATE | THE REALLY STINKY CHEESE PLATE

Daily selection of intensly odoriferous artisan cheeses with seasonal fruit and spiced almonds | vegetarian



farm greens

11 BUTTER LETTUCE SALAD

With hazelnuts, chives, tarragon, Pt. Reyes blue cheese and orange vinaigrette


10 LITTLE GEMS CAESAR SALAD

Whole leaf little gems with Grana Padano, focaccia croutons, caesar dressing and white anchovy


15 SMOKED SALMON COBB

Kale, lox, tomato, boiled egg, avocado, cucumber with caper-buttermilk dressing | gluten free


9 STONE FARMS SALAD

Stone Farms field greens with balsamic vinaigrette and goat cheese crostini



housemade soups

CUP 4 | BOWL 8 CHEDDAR, GARLIC & STONE RUINATION IPA SOUP

AKA “The Pungent One.” Beautifully bitter soup made with roasted garlic, extra-sharp cheddar, Stone Ruination IPA and smoked paprika | vegetarian


AQ SEASONAL SOUP OF THE DAY



entrées

18 BBQ DUCK TACO TRIO

Duck confit, Stone Levitation Ale BBQ sauce, habanero-pineapple salsa and asiago cheese, served with Spanish brown rice, black beans and tomatillo salsa | gluten free by request


21 CHICKEN SCHNITZEL

Pan-fried, breaded Jidori chicken breast with bacon smashed potatoes, vermouth-blue cheese fondue and sun-dried tomatoes


21 CHICKEN TIKKA MASALA

Jidori chicken cooked in spicy tikka masala sauce with green onion and Basmati rice | gluten free


26 DIVER SCALLOPS

Pan-roasted Maine diver scallops with wild mushrooms, Stone Farms braised greens, Okinawa sweet potatoes and cauliflower puree


24 MISO GLAZED SEABASS

Pan-roasted and served with stir-fried green beans, braised leeks, scallions, sesame seeds and Chinese eggplant puree


29 NEW YORK STEAK

Grilled and served with toasted pearl barley, baby bok choy, sweet & sour eggplant and porcini mushroom puree


24 PORK TENDERLOIN

Grilled pork tenderloin with creamy parmesan polenta, wilted pea sprouts and spicy cherry compote


19 RIGATONI

House-made lamb sausage, chickpeas, mint, wild arugula, Calabrian chilies and goat ricotta | vegetarian on request


17 SPICY ALMOND-CRUSTED TILAPIA

Pan-roasted in lime-infused crushed almonds with honey butter sauce, stir-fried green beans, Maitake mushrooms with toasted barley and quinoa tabouleh


15 VEGETABLE POT PIE

Tempeh, English peas, sweet corn, zucchini, cipollini onions with fennel veloute and puff pastry served with Stone Farm greens | vegetarian


18 YAKISOBA

Jidori chicken, buckwheat soba noodles, mushrooms, scallions, cashews, sesame seeds and pickled ginger
Substitute Tofu on request



sides

6 BACON SMASHED POTATOES


6 FRIED CASTELVETRANO OLIVES & ALMONDS


6 HOUSE-MADE KIMCHI


6 SAUTÉED GREEN BEANS & MAITAKE MUSHROOMS


6 STONE FARMS BRAISED GREENS